Hungarian Cuisine

Be it dried, fried or even cooked, Hungarians eat a lot of sausages. But what makes all different types of sausages a real Hungarian sa

Paprikash (or sometimes spelled paprikas) [Hungarian: paprikás] is a general term in Hungarian cuisine for stewed meat or vegetables cooked with paprika and seasoned with sour cream. Although chicken paprikash is the best known paprikash around the world, there are … Bővebben