One of the most popular among famous Hungarian vegetable stews, green pea stew is extremely easy to prepare, and you have a healthy, nourishing and tasty meal ready in 20 minutes.
Green pea stew is frequently served in schools and kindergartens, but it’s also a popular item on simple family menus or on light workday lunch.
By itself it is a great vegetarian dish, but as most vegetable stew in Hungary, it is eaten with some kind of meat (eg. meatballs, frankfurters) or fried egg. Green pea stew can be prepared using fresh or frozen peas, take attention not to over- or undercook the vegetable!
Even if you’re a beginner in the kitchen, you should try this easy-to-make green pea stew which can easily give a nice and healthy diversity to your everyday menu.
Hungarian name: Borsófőzelék or Zöldborsófőzelék.