Be it dried, fried or even cooked, Hungarians eat a lot of sausages. But what makes all different types of sausages a real Hungarian sa
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Paprikash (or sometimes spelled paprikas) [Hungarian: paprikás] is a general term in Hungarian cuisine for stewed meat or vegetables cooked with paprika and seasoned with sour cream. Although chicken paprikash is the best known paprikash around the world, there are different variations that are as popular in Hungary as the one made with chicken. Read […]
About the author
Balazs Szilagyi is a Hungarian writer and entepreneur, food lover and blogger, founder of spicygoulash.com.