Go Back
Caramelized red-onions

Caramelized Red Onions

Balazs
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes

Ingredients
  

  • 4 medium red onions (approx. 600 g or 21 oz)
  • ½ tbsp olive oil
  • ½ tbsp pomegranate syrup

Instructions
 

  • Peel your red onions and cut them in half, then into 3/8-5/8 inch (1-1,5 cm) slices.
    Caramelized red onions recipe 1 - sliced red onions
  • Heat up a non-stick skillet. Add 1/2 tbsp olive oil then the red onions. Turn the heat down immediately to low - medium-low.
    Caramelized red onions recipe 2
  • Stir every 3-4 minutes for 30 min.
    Caramelized red onions recipe 3
  • Add 1/2 tbsp pomegranate syrup at the end, and stir for another 2 minutes.
    Caramelized red onions recipe 4