The Classic Filipino Favorite Chicken and Pork Adobo
Ingredients
- 1 thick slab of pork belly (cut into 2 inch)
- 4 random cuts of chicken meat (thigh, breast(
- 4 cloves of crushed garlic
- 1 tablespoon of black peppercorns
- 4 bay leaves
- 3 pieces of star anise
- ½ cup of dark soy sauce
- ¼ cup of cane vinegar
- ¼ cup of white sugar
- ½ cup of water
Instructions
- Cut the pork belly into a 2 inch cubes.
- Using a thick bottom pot, add all the ingredients, except the water, and cook under medium heat.
- Let all the ingredients simmer for 15 minutes, and then add the water.
- Lower the heat to low, and let your adobo simmer for 30 minutes or until the pork meat is tender.
- Then continue to cook on low heat without the lid and reduces the juices to ¼ of the original quantity.
- Serve and enjoy your chicken and pork adobo with a steaming bowl of jasmine rice.