Pork schnitzel in air fryer
Make delicious pork schnitzel in an air fryer easily..
Ingredients
- 1 lb boneless pork chops sliced
- 5 tbsp flour
- 1 cup breadcrumbs
- 30 g fat see recipe for details
- salt
- black pepper
Instructions
- Prepare a traditional breading station. Put the flour on a plate, whisk the egg in another one, and put the breadcrumbs on a third one. Add salt and pepper to the flour and egg mixture. This is the first trick, we flavor the eggs and the flour and not the meat. This is because of trick no. 2.
- Prepare the meat slices. Pound them, reach around ¼ inch or 5-7 mm of thickness. Pat them dry with some paper towel.
- Coat the meat slices lightly with the fat. Then bread them the traditional way: first dredge them in flour, then in the egg mixture and finally cover with the breadcrumbs. The second trick is to apply some fat on the meat before breading as we won't use any oils during cooking and we need some fat to make perfect crispy pork schnitzels.
- Preheat your air fryer. Cook the meat at 355 F for 15 minutes. Turn them after 6-7 minutes and then again, preferably after another 6-7 minutes.
- Serve your air fried pork schnitzels warm, fresh and crunchy.
