Green pea stew
An easy yet tasty vegetable stew from Hungary
Ingredients
- 6 ½ cups green pea 900 g
- 2 tbsp vegetable oil
- 2 tbsp chopped parsley
- 3 ½ tbsp flour
- 1 ¼ cups water 300 ml
- 1 cup milk 240 ml
- 1 tsp sugar
- ½ tsp salt
Instructions
- Sautée the green peas in vegetable oil over medium heat until almost tender. This takes between 5-10 minutes depending on the type of your green peas.
- Add chopped parsley, salt, sugar and flour. Stir and let it cook for another minute.
- Add water then milk, stir. Cook for 3-4 minutes over low heat, stirring occasionally.
