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Cottage cheese dip körözött

Cottage Cheese Dip with Sheep Cottage Cheese: körözött

Popular Hungarian cottage cheese spread
0 from 0 votes
Prep Time 10 mins
Total Time 10 mins
Course Snack
Cuisine Hungarian
Servings 10 servings


  • 1 ½ cup cottage cheese (250 g)
  • 1 cup sheep cottage cheese (200 g)
  • 3 pinch salt
  • 6 tbsp sour cream
  • 3 pinch Hungarian paprika
  • 3 pinch ground caraway seed
  • 8 tsp finely chopped onion


  • Chop the onions finely.
  • In a large bowl, break the cottage cheese and sheep cottage cheese. Add sour cream and mix.
  • Add all the spices: salt, paprika, caraway and chopped onion.
  • Taste and season if necessary. It has a strong onion flavor that will tone down. Put it in the fridge for 2-3 hours before serving (if you can wait) :)