Put your chia seeds in a mixing bowl.
Add almond milk.
Add honey and stir the mixture thoroughly.
Let it soak for 5 minutes. Than stir again.
Wait another 5 minutes and stir, and yet another 5 minutes and stir again.
Cover and let it soak all the liquids overnight (or at least for 4 hours) in the fridge.
Serve you chia pudding in small bowls with fresh berries (blackberries and blackcurrants on the picture) and/or nuts (e.g. chopped almonds, peanuts, walnuts).