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french brioche

French Brioche

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Prep Time 2 hours
Total Time 2 hours
Course Dessert
Cuisine French
Servings 4 servings


  • 4 cup (500 g) all-purpose flour
  • 2/3 cup (85 g) sugar
  • 3/4 cup (250 ml) milk
  • 2 egg yolks
  • 1 1/2 tablespoon (20 g) yeast
  • 1/2 teaspoon salt
  • 1/3 cup (80 g) butter


  • You will need lukewarm milk and softened butter at room temperature, your first step is to prepare them.
  • Sieve the flour into a large bowl, and measure the sugar.
  • Let the yeast rise in lukewarm milk than add a tablespoon sugar and a tablespoon flour to it.
  • Add the remaining sugar, one whole egg and two egg-yolks, salt and raised yeast to the flour.
  • Knead your brioche dough for at least 10 minutes until it is smooth.
  • And now, let’s see the key step to make your brioche dough heavenly soft; add soft butter and prepare the dough by hand.
  • Place your dough in a buttered bowl and let it rise at a lukewarm place for an hour.
  • Your brioche dough is ready.