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Green pea stew

Green pea stew

Balazs
An easy yet tasty vegetable stew from Hungary
0 from 0 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Hungarian
Servings 6 servings

Ingredients
  

  • 6 ½ cups green pea 900 g
  • 2 tbsp vegetable oil
  • 2 tbsp chopped parsley
  • 3 ½ tbsp flour
  • 1 ¼ cups water 300 ml
  • 1 cup milk 240 ml
  • 1 tsp sugar
  • ½ tsp salt

Instructions
 

  • Sautée the green peas in vegetable oil over medium heat until almost tender. This takes between 5-10 minutes depending on the type of your green peas.
    Green pea stew step 1
  • Add chopped parsley, salt, sugar and flour, and let it cook for another minute.
    Green pea stew step 2
  • Pour water then milk, stir. Cook for 3-4 minutes over low heat, stirring occasionally.
    Green pea stew step 3