Caramelized red-onions

Caramelized Red Onions

I use this caramelized red onions recipe as one of our family’s favorite pizza topping (with Gorgonzola cheese). This recipe yields one large or two small pizzas.

The secret ingredient gives it an extra caramel flavor and tanginess, making it irresistible. See below. 🙂

Caramelized Red Onions Recipe

And the secret ingredient is: Pomegranate syrup (a.k.a pomegranate molasses). Yes, this middle-eastern condiment goes extremely well with your caramelized red onions.

  1. Peel your red onions.
  2. Cut them in half, then into 3/8-5/8 inch (1-1,5 cm) slices.
  3. Caramelized red onions recipe 1 - sliced red onions

    Slice your red onions

  4. Heat up a non-stick skillet.
  5. Add 1/2 tbsp olive oil then red onions.
  6. Caramelized red onions recipe 2 - red onion slices in a non-stick skillet

    Add olive oil and red onions slices to a non-stick skillet

  7. Turn the heat down immediately to low – medium-low.
  8. Stir every 3-4 minutes for 30 min.
  9. Caramelized red onions recipe 3

    Let your red onions get caramelized

  10. Add 1/2 tbsp pomegranate syrup.
  11. Stir for 2 minutes.
  12. Caramelized red onions recipe 4

    Kick it up a notch with some pomegranate syrup

These caramelized red onions are just delicious on their own, in a salad, or as a pizza topping for your vegetarian pizza.

Use them right away, or store them in the fridge in an air-tight container for days.

Caramelized red-onions
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