Pizza dough

Pizza Dough Ingredients Measurement Tables

Here you can find a few useful tables, containing the exact ingredients needed for making a homemade pizza dough (see pizza dough ingredients tables below).

These are only the measurements for the ingredients depending on how many pizza you want to make. For the best pizza dough recipe click on the link.

These measurements are for making regular size pizza (12-14 inch or 30-35 cm). For a small pizza (8-9 inch or 20-22 cm) you need half the amount.

Pizza Dough Ingredients – US Cups

Please note that to make the best pizza dough, it is advised to use a scale and weigh your ingredients instead of using cup measurements.

 1 pizza2 pizzas3 pizzas4 pizzas5 pizzas6 pizzas
Flour1 1/3 cups2 2/3 cups4 cups5 1/3 cups6 2/3 cups8 cups
Active dry yeast1/4 tbsp1/2 tbsp2 1/4 tsp1 tbsp1 1/4 tbsp1 1/2 tbsp
Extra virgin olive oil2/3 tbsp1 1/3 tbsp1/8 cup2 2/3 tbsp3 1/3 tbsp1/4 cup
Lukewarm water3/8 cups3/4 cups1 1/4 cup1 2/3 cups2 cups2 1/2 cups
Sugar1/3 tsp2/3 tsp1 tsp1 1/3 tsp1 2/3 tsp2 tsp
Salt1/3 tsp2/3 tsp1 tsp1 1/3 tsp1 2/3 tsp2 tsp

Pizza Dough Ingredients – Metric

 1 pizza2 pizzas3 pizzas4 pizzas5 pizzas6 pizzas
Flour165 g335 g500 g665 g835 g1 kg
Active dry yeast2 g5 g7 g9 g12 g14 g
Extra virgin olive oil10 ml20 ml30 ml40 ml50 ml60 ml
Lukewarm water100 ml200 ml300 ml400 ml500 ml600 ml
Sugar1/3 tsp2/3 tsp1 tsp1 1/3 tsp1 2/3 tsp2 tsp
Salt1/3 tsp2/3 tsp1 tsp1 1/3 tsp1 2/3 tsp2 tsp
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